Dessert /

Apple & Blueberry Crumble.

Richard’s World-Famous Crumble that he made that one time. 


Oven temp 350°F

Ingredients

For the Filling

  • 4 cups of sliced and peeled apples (approx. 6 Granny Smith)
  • 1 cup of frozen blueberries or mixed berries
  • 1/3 cup granulated sugar
  • 2 tsp pumpkin spice
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch (to thicken)

For the Crumble Topping

  • 1-1/3 cups old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/2 cup unsalted butter (cold, cut into small pieces)
  • 1/2 tsp pumpkin spice
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sliced apples, blueberries, frozen cherries, and frozen strawberries (if using).
  3. In a separate small bowl, mix together the granulated sugar, pumpkin spice, and cornstarch. Sprinkle this mixture over the fruit and toss gently to coat the fruit evenly. Drizzle the lemon juice over the fruit mixture.
  4. Transfer the fruit mixture to a baking dish (9x9 inches or similar).
  5. In another bowl, combine the rolled oats, flour, brown sugar, cold butter pieces, pumpkin spice, and a pinch of salt. Use a pastry cutter or your fingers to work the butter into the dry ingredients until you have a crumbly texture.
  6. Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
  7. Bake in the preheated oven for about 40-45 minutes or until the topping is golden brown, and the fruit filling is bubbling.
  8. Remove from the oven and let it cool for a few minutes before serving.
  9. Serve your crumble warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.
SNICK/SNACK > www.snicksnack.ca/recipe/apple-blueberry-crumble